'Taste this basoondi once and you will want to have it again and again SITAPHAL BASOONDI Ingredients 4 ripe custard apples (sitaphal/sharifa), seeded and pulp removed 2 litre milk, reduced to 1 litre ½ tin (200 gms) sweet condensed milk ¼ tsp green cardamom powder Method 1. Heat milk in a wide and shallow non-stick pan, stirring occasionally, till it reduces further. 2. Add condensed milk and mix. Add green cardamom powder and custard apple pulp and mix well. 3. Transfer into individual bowls, sprinkle almonds and pistachios, chill and serve. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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